Event

Foodlog Café XXL: De Vegan Veehouder

Documentary about vegan farmer Ruud Zanders' split, including a good conversation about the future of poultry farming.

Waar & Wanneer?
2/2/2026
Mauritskazerne, World Food Center, Ede
19.00-22.00

Can you be a poultry farmer and not eat your own eggs? In the film De Vegan Veehouder (The Vegan Livestock Farmer), photographer and documentary maker Kadir van Lohuizen follows Limburg poultry farmer Ruud Zanders. After the bankruptcy of his large-scale poultry businesses, Ruud started a smaller and more sustainable operation. This new concept, Kipster, has since attracted worldwide attention and is on the verge of an international breakthrough. But meanwhile, the farmer himself is increasingly questioning the why of keeping animals for food. For his own consumption, he now avoids meat, dairy and eggs as much as possible. Do we really need animals in the global food system?

On February 2nd, the documentary comes to Ede, right in the heart of the area with the highest poultry density in Europe. We will have an open conversation with the sector and other interested parties about the societal challenges facing the poultry industry. What future is there for chicken farmers? When are you doing well, or well enough, in terms of animal welfare and/or extensification? And what does that mean for the international market? What fits in the region? The conversation will be moderated by the initiator of the Foodlog Café @WFC: Dick Veerman.

Feel like getting warmed up beforehand? In the lead-up to the Foodlog Café @WFC XXL, Foodlog made 3 podcasts to get you in the mood."

What to expect

19:00 | Walk-in with coffee & tea
19:30 | Documentary The Vegan Livestock Farmer & Good Talk led by Dick Veerman with Ruud Zanders, among others
21:00 | Drinks & bites
22:00 | End

Practical

  • Monday, February 2, 7:00pm - 10:00pm
  • The Mauritskazerne in Ede (free parking)
  • Participation is free of charge, but full = full! You can register here.

The film was commissioned by The Food Revolution Foundation, with support from, among others, the Barth-Misset Fund. The tour is made possible in part by the province of Limburg, Triodos Foundation and the Symbio Foundation.

The main partner of this Ede edition is the Municipality of Ede. Made possible in part by Next Venue/De Mauritskazerne.

Bekijk deze events ook

Webinar
15/9/2026

Webinar: How to secure and make the most of your first sales meeting

How do you, as a high-tech company, get a seat at the table with new potential clients when the number of relevant prospects is often limited and purchasing decisions are complex and time-consuming?

Networking drinks
16/9/2026

StartHub Wednesday Community Drinks

Every Wednesday, Starthub Wageningen opens its doors for an accessible gathering where entrepreneurial changemakers come together. These weekly drinks are more than just a networking opportunity.

Dialogue
16/9/2026

Biotech Dialogue: The promises and risks of cultured meat

On September 16, we will explore the promises and risks of biotechnology through the lens of cultured meat, or cellular agriculture more broadly

Congress
17/9/2026

2nd Start-up Day 2026 at Food Innovation Campus

An exclusive event for food startups, investors and innovators to help you accelerate development and take advantage of new funding opportunities.

Networking drinks
22/9/2026

WFC Network drinks September

Join us for a drink at the WFC Network community social! Meet like-minded entrepreneurs and make valuable connections.

Networking drinks
23/9/2026

StartHub Wednesday Community Drinks

Every Wednesday, Starthub Wageningen opens its doors for an accessible gathering where entrepreneurial changemakers come together. These weekly drinks are more than just a networking opportunity.

Open Day
23/9/2026

StartHub Open House Day

Join us for our annual Open House Day and help us kick off the new academic year as we welcome our new students.

Open House
23/9/2026

Starthub Open House Day

Join us for our annual Open House and help us kick off the new academic year as we welcome our new students.