Webinar

Webinar: From Side Streams to Functional Ingredients

From side streams to the raw materials of the future: discover how high-quality proteins, fibers, and bioactive ingredients are transforming food side streams into sustainable innovations.

Meer informatie

Waar & Wanneer?

3/11/2026

Online

16:00 – 17:30

Food upcycling is rapidly shifting from basic waste reduction to unlocking high-functionality proteins, dietary fibres, and bioactive compounds for targeted applications. From sports nutrition and gut health to premium beverages and nutraceuticals, side streams are the next frontier for sustainable food innovation.

Join the Danish Technological Institute, Foodvalley, Food & BioCluster and industry pioneers to explore real-world cases of high-value valorization, biorefining, and the future of circular ingredients.

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