Startups and scale-ups in the food and agriculture sector not only need funding and networks, but also physical space to grow. The Foodvalley Region offers a wide range of locations and facilities, tailored to the needs of innovative food and agri entrepreneurs who are working on the future of our food system.

The tool for every entrepreneur in the Foodvalley region.
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The World Food Center in Ede is developing into an innovative food hotspot in the Foodvalley region where start-ups to multinationals establish themselves and meet each other.
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Wageningen Campus West (also known as Wageningen Business and Science Park) is intended for companies in the life sciences, food and health.
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Wageningen Campus is a meeting place where students, scientists, entrepreneurs, start-ups, NGOs, SMEs and R&D centers of international companies can work together for global challenges.
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The Food Innovation Campus in Ede is a place where start-ups, scale-ups, companies, and knowledge institutions collaborate on sustainable proteins and the broader food transition.
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LABNEST is the innovation nest for the next generation of entrepreneurs and innovators.
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ROOTS Innovation Hub offers start-ups and scale-ups in the Foodvalley region space to establish themselves and experiment.
With us, you will find a suitable place for every growth phase. We provide workplaces that move with every phase of your innovation. From your first desk to a larger space to scale with a community around you. The Foodvalley Region has a varied range of business spaces, from an office in a co-workplace to small-scale production areas to fully equipped pilot plants. Think of locations on the Wageningen Campus, the World Food Center in Ede and other innovation campuses where food and agriculture companies are working on groundbreaking solutions for a sustainable and future-proof food system.

Wageningen
Wageningen Campus is a meeting place where students, scientists, entrepreneurs, start-ups, NGOs, SMEs and R&D centers of international companies can work together for global challenges.
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Ede
The Food Innovation Campus in Ede is a place where start-ups, scale-ups, companies, and knowledge institutions collaborate on sustainable proteins and the broader food transition.

Ede
The World Food Center in Ede is developing into an innovative food hotspot in the Foodvalley region where start-ups to multinationals establish themselves and meet each other.

Ede
ROOTS Innovation Hub offers start-ups and scale-ups in the Foodvalley region space to establish themselves and experiment.

Wageningen
Wageningen Campus West (also known as Wageningen Business and Science Park) is intended for companies in the life sciences, food and health.