Soil, plate, experience — that's the culinary trinity of the Food Inspiration Days Outdoor 2025, with the central theme “Down to Earth.”
In an increasingly polarized food system, Food Inspiration uses experience as a means to reconnect the plate to the soil. How? Through presentations, workshops, tastings, discussions, wild picking trips and meetings. The goal is to restore the broken bond between farm and fork, between guest and crop. Food Inspiration puts the magic of the everyday in the spotlight: the value of the Earth.