Also come to the final event of the Redesign Food for Value program with plenty of networking opportunities.
After a year of innovation, 25 food innovators are ready to show what the next step is. Join us on June 18 for the Go-To-Market Day, the program's closing event Redesign Food for Value.
Over the past year, we've redesigned products with a focus on health, sustainability and market value. Now it's time to put those innovations directly into the hands of the people who design our shelves and menus.
The program in a nutshell:
Morning program (only for participants, consortium partners and advisory board): closed buyer pitches, peer-to-peer strategy sessions and professional product photography.
Afternoon program (open to everyone):
This is your chance to taste the future, connect with FoodValley partners, and start collaborations that shape the next generation of food.