The Future on Our Plate: On Track or Off Course?
The future is literally on our plate. But are we truly on track towards a resilient, healthy and fair food system?
The future is literally on our plate. But are we truly on track towards a resilient, healthy and fair food system?
With 2030 drawing near, now is the moment to pause and take a clear-eyed look at where we stand. Have we made enough progress, or do we need to accelerate? Is speeding up really the way forward, or is doing things differently the key?
What will be your role? What does your organisation need to stay on course or perhaps to find a better one? After all, being ‘off course’ can also mean taking an alternative route, discovering that the path looks different from what we expected, or even redefining the destination itself.
On 11 December, during the Foodvalley Partner Event 2025, we’ll take a critical and collaborative look at those questions.