Food Innovation Campus

The Food Innovation Campus in Ede is a place where start-ups, scale-ups, companies, and knowledge institutions collaborate on sustainable proteins and the broader food transition. With NIZO Food Research as its scientific foundation, the campus offers high-quality, freely accessible facilities, including a unique food‑grade pilot plant and the Biotechnology Fermentation Factory (BFF). Together, these facilities make the campus a leading European hub for protein innovation and the scaling-up of new, sustainable food ingredients.