Foodvalley is an independent non-profit organization that, together with more than 500 partners inside and outside the agrifood sector, works on a future-proof, fair and sustainable food system.
Foodvalley is an independent non-profit organization that, together with more than 500 partners inside and outside the agrifood sector, works on a future-proof, fair and sustainable food system.
Within the communities around the innovation themes of protein transition, healthier eating and circular agrifood, initiatives and projects are emerging that make market barriers visible and help remove or actively tackle them. In these communities, farmers, producers, retailers, investors and policy makers, among others, work together on concrete solutions.
As a practice leader, Foodvalley guides these national and international parties from idea and ambition to application in practice. With a multi-year, program-focused and hands-on approach, Foodvalley strengthens the ecosystem by connecting the right people, financial resources, shared facilities and knowledge. This is how viable companies and new, healthy and sustainable sectors are created.